Weekly menu

Monday: Cheesy beef potato with peas and carrots

Tuesday: Easy cheesy chicken bake with cresent rolls

Wednesday: Spaghetti with garlic bread

Thursday: Meat loaf with mashed potatoes

Friday: Left overs

Saturday:
Breakfast: pancakes and bacon
Lunch: sandwiches
Dinner: Canyon Creek Christian Academy state championship game...GO COUGARS!

Sunday: not sure yet...

Last Sunday I made this amazing spaghetti with an app I downloaded from Drew's IPhone allrecipes.com . It was really good...kind of sweet and I used whole wheat pasta to make it a little better :/

here is the recipe...I will definitely make this one again.

Spaghetti with tomato sauce and ground beef
1 Ib. ground beef
1 onion minced
2 cups fresh sliced mushrooms
1/4 cup olive oil
2 (6 oz) cans tomato paste
1 (46 fl oz) can tomato juice
1 (16 oz) can crushed tomatoes
1 cup burgundy wine
1 1/2 Tbs. dried oragano
1 Tbs. dried basil
2 Tbs. dried parsley
1 Tbs. minced garlic
2 Tbs. Garlic salt
1/2 cup white sugar
2 Ibs. spaghetti

Cook beef...beef, mushrooms, olive oil, and red wine are simmered all afternoon with tomatoes, garlic, oragano, basil, parsley, and sugar. Serve this sauce with pasta and grated parmesan cheese.

Ready in 3 hrs. 45 min
Serves 16...for Drew and I and left overs I would half the recipe.