![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh41L_BQBRkYAaPssQSiylYFNkeEKi0aoYuxWs5QjXlpOSAbeVYJVrI756JZ9uAj-RD2NMqubCMkrfdzSIzYMw7VkOqbb9mwb3cKd5kcCYFzaz8OcXURtRT4Om44nQWMJ2qocb_-VA-E_s4/s320/Food+002.jpg)
1 tsp. Finely grated lime peel
i/1 Tbs. lime juice
1 jalapeno seeded and finely minced
2 Tbs. low sodium soy sauce
3 tbs. olive oil
1 tsp chili powder
1/4 tsp. cayenne pepper
1 Tbs. honey
2 Tbs. cilantro
1 1/2 lb. medium shrimp (6 per person)
Mix all ingredients except shrimp in a bowl. Peel shrimp except for tail and devein. Place shrimp in bag and dump marinade on top. Marinade for 20 minutes. Place shrimp on cutting board and place them in groups of 6. Using 2 skewers for each group, skewer the shrimp together. Grill shrimp on an oiled grill rack for 2 minutes per side. I paired it with couscous mixed with parsley...delicious!
Enjoy a lower calorie meal.
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