Monday: Salmon in a bag with green beans and brown rice
Tuesday: Asian herb grilled chicken with french peas and mushrooms
Wednesday: Chicken Provential with carrots and potatoes
Thursday: Garlic quinoa with grilled shrimp
Friday: Church
Saturday: Meat and Sweets with the Gardners (my summer plan to grill something new and make a yummy summer dessert)!
Sunday: Balsamic grilled bruschetta chicken with roasted broccoli
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