Last week I made this Chinese chicken salad when my friend Megan came over. I just had to share it with you, because it was delicious!
Ingredients:
3-4 Chicken breast (or rotisserie chicken) bake or boil, cool and shred.
1 package of romen noodle soup
Chop and toss:
1/2 head of cabbage
1 pk of 3 heads of romaine lettuce
1/2 bunch of cilantro
6 green unions
Dressing:
1/2 cup vegetable oil
1 tsp. sesame oil
1 tbsp soy sauce
1/4 cup white vinegar
1/4 cup sugar
1/2 tsp. salt
1/2 tsp. pepper
Mix all greens and chicken and add 1 package of crumbled ramen noodles (just the noodles not the flavoring).
Wednesday, August 10, 2011
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