Poppy Seed Chicken
Ingredients
6 skinless chicken breast
1 cup sour cream
1/4 cup water
2 rolls of ritz crackers crushed
2 cans cream of chicken soup
2 cups shredded colby jack cheese
3 Tbs. poppy seeds
1 stick of butter melted
Cook chick and shred, arrange in casserole dish. Season to taste with salt and pepper. Stir together soup and water in sauce pan over medium heat to remove lumps. Remove from heat and add sour cream, stir in cheese and 1/2 of poppy seeds, pour over chicken. Mix remaining poppy seeds and crushed ritz crackers with butter. Sprinkle over chicken. Bake 30 minutes at 350*F. Sauce will thicken upon standing.
Serves 6-8
What is your favorite comfort food to make?
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