Tuesday, May 18, 2010

Tasty Tuesday

Easy Chicken & Cheese Enchiladas
1 can cream of chicken soup
1/2 cup sour cream
1 cup pace picante sauce (I use homemade)
2 tsp. chili powder
2 cups chopped cooked chicken
1/2 cup shredded monterey jack cheese
6 flour tortillas (6 inch), warmed
1 small tomato chopped
1 green onion, sliced
1. stir the soup, sour cream, picante sauce, and chili powder in a medium bowl
2. stir 1 cup picante sauce mixture, chicken and cheese in a large bowl
3. divide chicken mixture among tortillas. Roll up the tortillas and place seamside up in 2-qt. shallow baking dish. Pour remaining picante sauce mixture over filled tortillas. Cover baking dish.
4. Bake at 350 degrees for 40 minutes or until enchiladas are hot and bubbling. Top with tomato an onion.

Homemade Salsa
(Thanks Katie)

1 carrot
1 can of tomato sauce
2 cans ro-tel tomatoes
1/2 tsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. cumin
1 tsp. salt
1 T. sugar
1/4 bunch of fresh cilantro leaves
Peel and cut carrot into 1 inch slices. In a blender put hunks of carrot and tomato sauce. Blend until carrot is in tiny peices. Add all other ingredients and blend until mixed, but not totally a liquid.

Wednesday, May 12, 2010

We've made some changes!

We have made some changes to our house recently and there will be some more to come this summer. Here is what we did to the office a couple of weeks ago.



Our whole office remodel was done very low budget, we got the desk and the floors for free. Drew's parents were getting rid of this desk and had new floors put in their house so we got these floors. You gotta love cheap remodels!

Be looking for more pictures of things we have done to our house.

Wordless Wednesday

Playing in Central Park
December 2009