Loaded Potato Soup

Absolutely the best loaded potato soup ever, hands down! Look no further for a great recipe!

Ingredients:
9 baking potatoes
2/3 cup all purpose flower
1/2 tablespoon salt
1/2 cup bacon bits, divided
10 ounces shredded cheddar cheese
2/3 cup butter
6 cups whole milk (I use milk with less fat)
1 teaspoon ground black pepper
4 green onions chopped
1 8 ounce container sour cream

Directions:
1. Prick potatoes with a fork and cook in the microwave 3 or 4 at a time, and scoop out the flesh while the others are cooking.

2. In a large saucepan over medium heat, melt butter. Stir in flour and cook about a minute. Whisk in milk a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions, and most of cheese. Cook until thoroughly heated. Stir in sour cream and heat through. Serve with remaining bacon, onions, and cheese.

Thank you Allrecipes!