Mediterranean Cooking Round 2

I have not given up on Mediterranean cooking, in fact, I thought I would give it another go. Not Paella of course or Spanish food, but I moved on to Italian, and man was it a hit! I'm not a newbie to making Italian food, but I thought I would try something new that was not in my repertoire and I think I will be making it again.  I made Giada De Laurentis' Pork Chop with Fennel and Caper Sauce.