Monday, March 1, 2010

Meal Planning Monday

Monday: Veggie Quesadillas and homemade salsa

Tuesday: Chicken Sausage and sweet potato fries

Wednesday: Chicken ravioli with asparagus and grilled artichokes
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1884093

Thursday: Mini apple cheddar Meatloafs

1 Ib. Ground Turkey
1/4 panko bread crumbs
1 med. onion shredded
1 med. granny smith apple peeled and shredded
1 lg. egg lightly beaten
1 tsp. salt
3/4 tsp. pepper
1 1/4 cup shredded cheddar cheese

1. Preheat oven to 375. Gently combine ground turkey and next 6 ingredients and 1/2 a cup of cheddar cheese. Just until combined using hands. Spoon turkey mix into 12 lightly greased muffin cups.
2. Bake at 375 for 16 minutes, sprinkle with 3/4 cup cheese. Bake 5 minutes or until cheese is melted and a meat thermometer reads 165.

Friday: Dinner with the Lovelace's

Saturday:
  • Breakfast: veggie omlets
  • Lunch: Chicken tender salad with homemade ranch
  • Dinner: Mission Trip Dinner at Church

Sunday:

  • Lunch: with the family
  • Dinner: Bertolli pasta bag, rolls and salad

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